Season 7, Episode 15
The Secret to Shepherd's Pie
Anne Burrell shows how to transform the humble shepherd's pie into a restaurant-worthy entree, using a little technique and a lot of love. Her Shepherd's Pie features diced lamb and veggies simmered in a rich stew, and baked under a thick blanket of creamy mashed potatoes. Equally belly-warming, Anne's Mushroom Soup With Bacon is a savory, smooth puree served with extra mushrooms, crisp bacon, and freshly chopped parsley.
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Recipes From This Episode
The Secret to Beef Bourguignonne
Secret to Pot Roast
