Season 6, Episode 12

The Secret to Spinach and Ricotta Gnocchi

Chef Anne Burrell has a fail proof technique to light-as-air Ricotta Gnocchi, and she is finally revealing her secrets. Cloudlike Spinach and Ricotta Gnocchi are a creamy counterpoint to vibrant Quick Tomato Sauce. Tender, sweet biscuits in the Apricot Nectarine Shortcake perfectly showcase the best seasonal fruit in your market.
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Recipes From This Episode

Spinach and Ricotta Gnocchi With Quick Tomato Sauce

Apricot Nectarine Shortcake with Vanilla Whipped Cream

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