Season 6, Episode 12

The Secret to Spinach and Ricotta Gnocchi

Chef Anne Burrell has a fail proof technique to light-as-air Ricotta Gnocchi, and she is finally revealing her secrets. Cloudlike Spinach and Ricotta Gnocchi are a creamy counterpoint to vibrant Quick Tomato Sauce. Tender, sweet biscuits in the Apricot Nectarine Shortcake perfectly showcase the best seasonal fruit in your market.
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Recipes From This Episode

Spinach and Ricotta Gnocchi With Quick Tomato Sauce

Apricot Nectarine Shortcake with Vanilla Whipped Cream

The Secret to Stuffed Turkey Breast
The Secret to Roasted Garlic Chicken

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