Season 4, Episode 10

The Secret to Stuffed Braised Cabbage

Anne elevates humble ingredients in today's soul-satisfying menu: Braised Cabbage Stuffed with Pork and Butternut Squash Soup with Cinnamon Whipped Cream and Crispy Shallots are comforting classics with a restaurant touch.
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Recipes From This Episode

Braised Cabbage Stuffed with Pork

Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

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The Secret to Brined Turkey

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The Secret to Seared Skate

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