Season 6, Episode 10

The Secret to Tagliatelle with Rock Shrimp

Tagliatelle With Rock Shrimp, Corn, and Burst Cherry Tomatoes: With Chef Anne Burrell's tips, this recipe is the easiest, most perfect way to celebrate the flavors of summer. Grilled Asparagus and Spring Onion Salad With Prosciutto makes a quick yet sophisticated appetizer, and "Ugly but Good" Meringue Cookies are a light-as-air way to end the meal on a sweet note.
See Tune-In Times

Recipes From This Episode

Previous Episode

Secret to Swiss Chard and Ricotta Crostata

Next Episode

The Secret to Stuffed Turkey Breast


What's New

Latest Stories