Season 6, Episode 10

The Secret to Tagliatelle with Rock Shrimp

Tagliatelle With Rock Shrimp, Corn, and Burst Cherry Tomatoes: With Chef Anne Burrell's tips, this recipe is the easiest, most perfect way to celebrate the flavors of summer. Grilled Asparagus and Spring Onion Salad With Prosciutto makes a quick yet sophisticated appetizer, and "Ugly but Good" Meringue Cookies are a light-as-air way to end the meal on a sweet note.
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Recipes From This Episode

Meringue Cookies

Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

Grilled Asparagus and Spring Onion Salad with Prosciutto

Previous Episode

Secret to Swiss Chard and Ricotta Crostata

Next Episode

The Secret to Stuffed Turkey Breast


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