Season 3, Episode 2

Tailgate at the Big Game

Friday night means football in Kentucky, and Chef Damaris loves to tailgate. She whips up some perfect comfort food for the game: Pulled Pork Nachos with Avocado Sour Cream, plus even dessert has a tailgate twist, with her divinely chewy Barbecue Brownies.
See Tune-In Times

Recipes From This Episode

Pulled Pork Nachos

BBQ Brownies

Late Night Feast
Picnic Day at the Races

What's New

Latest Stories