Stanley Tucci: Searching For Italy
Stanley Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines.
About The Show
Stanley Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines.
Episodes
S1 | E1
Naples and the Amalfi Coast
Stanley Tucci feasts on pizza in Naples, searches for the freshest mozzarella and best San Marzano tomatoes and enjoys a spectacular spaghetti and zucchini.
S1 | E2
Rome
In the Eternal City, Stanley Tucci searches for the famed Four Pastas, sampling rigatoni all'amatriciana, carbonara, cheeses and sausages from the region.
S1 | E3
Bologna
Considered the food capital of Italy, Stanley Tucci explores Bologna. This region is home to Parmigiano-Reggiano, prosciutto di Parma and balsamic vinegar.
S1 | E4
Milan
Eating and drinking his way around the fashion capital, Stanley Tucci enjoys an aperitivo and is inspired to make the beloved regional pasta pizzoccheri.
S1 | E5
Tuscany
Back in his family's homeland, Stanley Tucci embarks on a wine crawl, celebrates the lowly loaf and samples dishes using stale bread as the central ingredient.
S1 | E6
Sicily
Immersing himself in Sicily's rich cultural heritage, Stanley Tucci samples the grapes grown in the island's unique soil and reflects on Sicilian hospitality.