Season 1, Episode 2


Joey starts his tour at several spas, before he heads off to The Brannan Cottage Inn, where Chef Patrick Brawdy shows him how to make breakfast scones. At Chateau Montelena Joey learns how their wine is made, and then whips up a classic Napa meal.
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Recipes From This Episode

Bison Steak au Poivre with Red Wine Shallot Marmalade

Roasted Red Pepper Scones

Russian River

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