Roasted Red Pepper Scones

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3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 teaspoons coarsely ground black pepper

8 tablespoons cold butter, cut into 1/4-inch cubes

1/3 cup fresh chives

1/2 cup grated cheddar

1/3 cup roasted, peeled, and diced small red bell pepper

1/3 cup roasted, peeled, and diced small yellow bell pepper

1 to 1 1/4 cups buttermilk

1 egg, beaten