Recipe courtesy of Patrick Brawdy

Roasted Red Pepper Scones

Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 15 min
  • Inactive: 40 min
  • Cook: 30 min
  • Yield: 8 to 10 scones
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 500 degrees F.
  2. In a food processor, blend flour, baking powder, baking soda, salt, and pepper briefly (about 3 pulses). Add butter and process to a "mealy" consistency. Add herbs, cheese, and roasted red peppers, processing briefly to combine. Transfer mixture into a large bowl, add 1 cup buttermilk and stir to moisten. If needed, add more buttermilk, up to 1/4 cup.
  3. Place dough on a floured surface and form into a disk, 3/4 to 1-inch in thickness. Cut into wedges, brush top of each wedge with egg wash. Place on a cookie sheet and bake for approximately 15 to 20 minutes. Place on rack and let cool to room temperature.
Sebastien Rouxel

Bacon Cheddar Scones

14m Intermediate 97%
CLASS
Samantha Seneviratne

Chocolate Coffee Scones

8m Easy 100%
CLASS
9m Intermediate 100%
CLASS
26m Easy 98%
CLASS

22m Easy 98%
CLASS
Lasheeda Perry

Carrot Cake Scones

18m Easy 100%
CLASS
34m Easy 93%
CLASS