Season 6, Episode 4

A Down-Home Ten Dollar Dinner

Melissa's down-home menu starts with Chicken and Biscuits, tender chicken thighs simmered in a rich bacon gravy, served over super-quick Sour Cream Garlic Biscuits. On the side, Broccoli and Cauliflower Salad livens up the plate with fresh flavor, crunchy texture, and creamy Dijon dressing.
See Tune-In Times

Recipes From This Episode

Chicken and Biscuits

Broccoli and Cauliflower Salad

Keep the Change Chile
Winter in Provence

What's New

Latest Stories