Season 5, Episode 5

Clay Pot Cooking

Melissa d'Arabian takes inspiration from a restaurant meal, and recreates the flavors at home. Zucchini Carpaccio starts the meal off on a fresh note, with a delicate, moist Claypot Fish and Potatoes entree to follow. Brown Butter Madeleines make a simple dessert the whole family will love.
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Recipes From This Episode

Zucchini Carpaccio

Brown Butter Madeleines

Claypot Fish and Potatoes

Previous Episode

Taking on Tex Mex

Next Episode

Footloose and Fancy-Free Falafel


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