Season 5, Episode 5

Clay Pot Cooking

Melissa d'Arabian takes inspiration from a restaurant meal, and recreates the flavors at home. Zucchini Carpaccio starts the meal off on a fresh note, with a delicate, moist Claypot Fish and Potatoes entree to follow. Brown Butter Madeleines make a simple dessert the whole family will love.
See Tune-In Times

Recipes From This Episode

Previous Episode

Taking on Tex Mex

Next Episode

Footloose and Fancy-Free Falafel


What's New

Latest Stories