Season 5, Episode 5

Clay Pot Cooking

Melissa d'Arabian takes inspiration from a restaurant meal, and recreates the flavors at home. Zucchini Carpaccio starts the meal off on a fresh note, with a delicate, moist Claypot Fish and Potatoes entree to follow. Brown Butter Madeleines make a simple dessert the whole family will love.
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Recipes From This Episode

Brown Butter Madeleines

Zucchini Carpaccio

Claypot Fish and Potatoes

Taking on Tex Mex
Footloose and Fancy-Free Falafel

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