Season 7, Episode 10

Swine and Dine

Melissa d'Arabian makes a crowd-pleasing Southern meal that stays pleasingly under budget. Her BBQ Pulled Pork Sandwiches are the stars of the menu, doused in homemade barbeque sauce and piled high with tangy shredded carrots. On the side, Sweet Potato and Bacon Tots are a twist on the familiar potato nuggets, served with a creamy Mustard Dipping Sauce. To drink, Caramelized Banana Shakes are thick and creamy, and not to be missed.

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Recipes From This Episode

BBQ Pulled Pork Sandwich

Caramelized Banana Shake

Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce

Previous Episode

Saving Quarters in the French Quarter

Chicken Italiano

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