Season 6, Episode 5

Winter in Provence

Melissa d'Arabian warms up with warming French favorites. She simmers a pot of Daube a la Provencale, a classic French beef stew, and serves it with a traditional side, pasta-based Macaronade. For dessert, her Orange-Olive Oil Cake is tender, moist, and not too sweet. Bon appetit!
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Recipes From This Episode

Orange Olive Oil Cake

Daube a la Provencale

Previous Episode

A Down-Home Ten Dollar Dinner

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Paradise by the Cooktop Light


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