The Best Thing I Ever Ate For Brunch Highlights

Haute Pocket 02:30

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Haute Pocket 02:30

Fro brunch, Claire prefers "haute pockets" over supermarket "not pockets."

From: For Brunch with The Best Thing I Ever Ate

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Chocolate French Toast 02:26

What makes it so decadent? For starters, battered and fried chocolate cake.

From: For Brunch with The Best Thing I Ever Ate

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Waffle Dogs 02:15

They may look like corn dogs, but that's where the resemblance ends.

From: For Brunch with The Best Thing I Ever Ate

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Menudo 02:29

This spicy Mexican stew, it's said, will bring you back from the dead.

From: For Brunch with The Best Thing I Ever Ate

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This French ham-and-cheese sandwich featured on The Best Thing I Ever Ate can be found on the menu at New York’s Bar Boulud. Their croque monsieur is constructed with house made bread, gruyere cheese, bechamel sauce and heritage ham. It’s pressed over-night, then served with hot bubbly cheese the next day.

From: For Brunch with The Best Thing I Ever Ate