Fro brunch, Claire prefers "haute pockets" over supermarket "not pockets."

What makes it so decadent? For starters, battered and fried chocolate cake.

They may look like corn dogs, but that's where the resemblance ends.

This spicy Mexican stew, it's said, will bring you back from the dead.

This French ham-and-cheese sandwich featured on The Best Thing I Ever Ate can be found on the menu at New York’s Bar Boulud. Their croque monsieur is constructed with house made bread, gruyere cheese, bechamel sauce and heritage ham. It’s pressed over-night, then served with hot bubbly cheese the next day.

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Brunch Ham Sandwich

World traveler Melissa found her brunch favorite in the good old Midwest.