The Best Thing I Ever Ate For Brunch Highlights
Haute Pocket 02:30
Videos In This Playlist
Haute Pocket 02:30
Fro brunch, Claire prefers "haute pockets" over supermarket "not pockets."
Chocolate French Toast 02:26
What makes it so decadent? For starters, battered and fried chocolate cake.
Waffle Dogs 02:15
They may look like corn dogs, but that's where the resemblance ends.
Menudo 02:29
This spicy Mexican stew, it's said, will bring you back from the dead.
Croque Monsieur: The Perfect Brunch Dish 02:41
This French ham-and-cheese sandwich featured on The Best Thing I Ever Ate can be found on the menu at New York’s Bar Boulud. Their croque monsieur is constructed with house made bread, gruyere cheese, bechamel sauce and heritage ham. It’s pressed over-night, then served with hot bubbly cheese the next day.
Bacon Cheese Omelet 02:09
World traveler Melissa found her brunch favorite in the good old Midwest.
Chilaquiles 02:29
The way to Marcela's heart: make chilaquiles just like her mom used to.
Crab Cakes 02:28
The best crab cakes in Baltimore? Duff's got the skinny on who makes them.
