Bobby Flay on BBQ Beef Ribs

Bobby Flay on the best BBQ beef ribs he ever ate.
Season 13, Episode 1

Thanksgiving Dinner

Some of the best chefs and eaters gobble up their favorite Thanksgiving dishes from America's most amazing restaurants. There's a lot to be thankful for as they share their unique and mouthwatering family traditions. Take a bite of a Korean-inspired Smoked Turkey Leg with Jet Tila in Georgia, join Tabitha Brown in New York for a family-size "personal" mac and cheese, and share a sour Dutch cranberry pie with a Hoosier twist in Chicago with Duff Goldman.

Sunday
Nov 21
10pm | 9c
Season 13, Episode 1

Thanksgiving Dinner

Some of the best chefs and eaters gobble up their favorite Thanksgiving dishes from America's most amazing restaurants. There's a lot to be thankful for as they share their unique and mouthwatering family traditions. Take a bite of a Korean-inspired Smoked Turkey Leg with Jet Tila in Georgia, join Tabitha Brown in New York for a family-size "personal" mac and cheese, and share a sour Dutch cranberry pie with a Hoosier twist in Chicago with Duff Goldman.

Monday
Nov 22
1am | 12c
Season 13, Episode 2

Season's Eatings

The best gift this holiday season is a festive feast, with no return receipt needed for chefs and food lovers! Unwrap some dumplings in D.C. with Antonia Lofaso, enjoy chestnuts sauteed on an open fire with Michael Voltaggio in Los Angeles, and join Brooke Willamson as she "lox" in on a special treat in New York City.

Sunday
Nov 28
10pm | 9c
Season 13, Episode 2

Season's Eatings

The best gift this holiday season is a festive feast, with no return receipt needed for chefs and food lovers! Unwrap some dumplings in D.C. with Antonia Lofaso, enjoy chestnuts sauteed on an open fire with Michael Voltaggio in Los Angeles, and join Brooke Willamson as she "lox" in on a special treat in New York City.

Monday
Nov 29
1am | 12c
Season 8, Episode 7

Southern Charm

We're checking out the best rich, hearty, homestyle cooking straight from the South. Roger Mooking can't pass up a simple yet magical Southern dish, while Food Network Star winner Jason Smith introduces the epitome of a Southern sandwich. If you've been looking for the best shrimp and grits, let Alton Brown tell you where to go. And Chef Beau MacMillan goes deep for a low-country boil you won't ever forget!

Monday
Jan 10
2pm | 1c
Season 9, Episode 5

The Upper Crust

The best part of any dish is what holds it all together -- the crust! Chef Beau MacMillan's favorite pot pie in Phoenix, Arizona, takes on Duff Goldman's seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.

Monday
Jan 10
2:30pm | 1:30c
Season 12, Episode 9

All Fired Up

Nothing quite matches the incredible taste and aroma of fresh food cooked with an open flame. Marc Murphy chows down on some irresistible charred wings in Rochester, N.Y., while Brad Miller brings the fire with a cognac flambeed pasta in Los Angeles. Plus, Duff Goldman heads to Tulsa for the best grilled steak he's ever eaten.

Monday
Jan 10
3pm | 2c
Season 12, Episode 6

Crazy Creations

Don't be fooled, these one-of-a-kind concoctions and zany mashups are real-deal delicious. Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas. Plus, Alex Guarnaschelli heads to California for an unforgettable sandwich experience.

Monday
Jan 10
3:30pm | 2:30c

About the Show

Ever wonder what the biggest food stars and chefs eat in their free time – when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food, from a barbecue sandwich worth driving over 1,500 miles for to cannoli so good that it completely healed a bad breakup.

Roast Prime Rib of Beef with Yorkshire Pudding

Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens

Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens

Doughboys

Oven-Roasted Crab "Buon Natale"

Caramelized Butter Tarts

Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche

Spaghetti with Seafood

Rack of Pork with Pear Apple Compote

Roasted Cornish Hens with Chorizo Cornbread Stuffing