The Ace of Cakes hits Pie Town and finds a hot (in more ways than one) pie.

Year-oh or jye-roh: however you say it, don't miss the ones at Steve's!

Lobsters don't MASH the potatoes (wouldn't that be cool?): they're IN them.

This melt-in-the-mouth tuna in a magic sauce is worth a trip to Hawaii.

Chopped judge Marc Murphy remembers the best thing he ever ate on a road trip: the pizza pot pie from Chicago Pizza and Oven Grinder Co. Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity. Wisconsin brick cheese, button mushrooms and secret tomato sauce with homemade pork sausage are layered inside a ceramic bowl and topped with triple-raised Sicilian dough and baked until it forms a moist, chewy and delicious crust. It's served flipped upside down onto a plate -- a meal Marc won't ever forget.

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There's nothing ordinary about this rotisserie chicken or its sauce.