Season 1, Episode 1

Beijing, Tel Aviv & Accra

Robert Irvine welcomes four chefs with a love of global cuisine to a culinary experience that spans the globe without ever leaving the arena. For their first challenge, the chefs are transported to Beijing, where they learn to master the hot pot. Then they take on the cuisines of Tel Aviv, Israel, and Accra, Ghana, where the final two chefs work outside their comfort zones creating a dish using plantains and cassava. Ultimately, one chef will embrace the unfamiliar ingredients best, win a trip and move on to the finale for the chance to claim the $25,000 prize.

Sunday
Jul 18
10pm | 9c
Season 1, Episode 1

Beijing, Tel Aviv & Accra

Robert Irvine welcomes four chefs with a love of global cuisine to a culinary experience that spans the globe without ever leaving the arena. For their first challenge, the chefs are transported to Beijing, where they learn to master the hot pot. Then they take on the cuisines of Tel Aviv, Israel, and Accra, Ghana, where the final two chefs work outside their comfort zones creating a dish using plantains and cassava. Ultimately, one chef will embrace the unfamiliar ingredients best, win a trip and move on to the finale for the chance to claim the $25,000 prize.

Monday
Jul 19
1am | 12c

About the show

Robert Irvine hosts the most ambitious and international food competition ever created. In each round, world-class chefs are whisked away virtually to iconic food destinations where they must use their skills and global food knowledge to impress resident superstar judge Chef Daniela Soto-Innes and an expert in that location's cuisine. The competitors never know where they're headed next, and in the end, only one chef will conquer The Globe.

Robert Irvine

Robert is ready for any challenge on his shows, Restaurant: Impossible and Dinner: Impossible.

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