Season 1, Episode 2

Oaxaca, Nakhon Si Thammarat & NoLa

Robert Irvine welcomes four chefs to the arena to demonstrate their global cooking chops. At the first stop, Oaxaca City, Mexico, the chefs are tasked with cooking with a traditional Oaxacan protein: chapulines, or grasshoppers. Next, they tackle the cuisine of Nakhon Si Thammarat, Thailand. The final two chefs are transported to New Orleans, where they must make their best celebration dinner with Creole-inspired ingredients. The most-successful chef heads to the finale for the chance to win $25,000.
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Beijing, Tel Aviv & Accra
Florence, Memphis & Kyoto

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Delicious Miss Brown

8:30am | 7:30c

Delicious Miss Brown

9:30am | 8:30c

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Chopped

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Outchef'd

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c
On Tonight
On Tonight

Bobby's Triple Threat

9pm | 8c

Outchef'd

10pm | 9c

Outchef'd

10:30pm | 9:30c

Chopped

11pm | 10c

Outchef'd

1am | 12c

Outchef'd

1:30am | 12:30c

Chopped

2am | 1c

Beat Bobby Flay

3:30am | 2:30c

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