Season 27, Episode 5

Ooey-Gooey Goodness

The Kitchen is showing off the versatility of cheese in decadently delicious dishes. Alex Guarnaschelli makes her French Onion Soup Burger, and then Katie Lee Biegel serves Baked Brie Topped with Savory Granola and Fruit. Jeff Mauro brings the heat with Chiles Rellenos, and Geoffrey Zakarian ends on a sweet note with Ginger Lemon Basque Cheesecake with Lemon Curd Topping.
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Recipes From This Episode

Baked Brie Topped with Savory Granola and Apples

Stuffed French Onion Soup Burger

Chiles Rellenos

Ginger Lemon Basque Cheesecake

Breakfast All Day
Stadium Staples

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