Season 9, Episode 3

Spring Spread

The Kitchen is celebrating Easter with Jeff Mauro's Sausage and Spinach Bone-In Pork Loin and an adorable bunny cake. Then, learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. Cooking Channel's Debi Mazar and Gabriele Corcos join to make a Spring Risotto, and Geoffrey Zakarian celebrates the season with his Spring Fling cocktail.
See Tune-In Times

More From This Episode

Recipes From This Episode

Sausage and Spinach-Stuffed Bone-In Pork Loin

Sausage and Asparagus Risotto

Easter Bunny Cake

Spring Fling

Next Episode

Our Tastiest Makeovers

On TV

Delicious Miss Brown

8:30am | 7:30c

Delicious Miss Brown

9:30am | 8:30c

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Food Paradise

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

2am | 1c

Chopped

3am | 2c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories