Season 9, Episode 3

Spring Spread

The Kitchen is celebrating Easter with Jeff Mauro's Sausage and Spinach Bone-In Pork Loin and an adorable bunny cake. Then, learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. Cooking Channel's Debi Mazar and Gabriele Corcos join to make a Spring Risotto, and Geoffrey Zakarian celebrates the season with his Spring Fling cocktail.
See Tune-In Times

More From This Episode

Recipes From This Episode

Easter Bunny Cake

Sausage and Spinach-Stuffed Bone-In Pork Loin

Spring Fling

Sausage and Asparagus Risotto

Upcoming Airings

See Full Schedule
Mar 31
7am | 6c

Next Episode

Our Tastiest Makeovers


The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Texas Cake House

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c


7pm | 6c


8pm | 7c


9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c


12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c


3am | 2c

Mystery Diners

4:30am | 3:30c

What's New

Latest Stories