Season 7, Episode 3

Ultimate Country Ribs

Tyler shares his favorite recipe for braised, fall-off-the-bone Country Ribs. Perfect for cooler weather or when the grill is just out of reach, these ribs are thick-cut, meaty, and a striking addition to this classic Southern spread.
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Recipes From This Episode

Baby Back Ribs and Young Collards Braised in Apple Juice

Whipped Sweet Potatoes

Banana Cream Pudding

Previous Episode

Ultimate Paella

Next Episode

Ultimate Chicken Fried Steak


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