Season 2, Episode 1

Ladies Lunch

Daisy makes a simple, elegant lunch to share with the girls. A buttery avocado stuffed with citrusy crabmeat salad opens the meal on a bright note; a veggie-laden Spanish tortilla is satisfying and easy to make ahead. Her quick salad of crunchy Jicama, creamy black beans and sweet mango rounds out the afternoon menu.
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Recipes From This Episode

Artichoke, Potato, and Serrano Tortilla

Avocado Stuffed with Crab-Mango Salad

Mango and Black Bean Salad

Daisy Sunday Dinner
Cooking Lesson


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