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Burst Tomato Galette

Burst Tomato Galette

Agnolotti with Sausage and Ricotta Filling and Burst Cherry Tomato Sauce

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Agnolotti with Sausage and Ricotta Filling and Burst Cherry Tomato Sauce

18:00

Anne Burrell's recruits learn how to make fresh pasta dough, which she fills with a ricotta and sausage mixture and serves in a sauce of burst cherry tomatoes and pancetta.

From: Worst Cooks in America with Worst Cooks in America

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