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Crab Cakes with Dijonnaise

Crab Cakes with Dijonnaise

Crab Cakes with Dijonnaise and Frisee Salad

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Crab Cakes with Dijonnaise and Frisee Salad

08:14

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Chef Cliff Crooks shares a tip for keeping lump crab meat from breaking up as he makes crab cakes and a crunchy salad of frisee, fennel and radishes.

From: Worst Cooks in America with Worst Cooks in America

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