Northern Thai Pork Belly Curry (Kang Hung Lay) | Food Network

Northern Thai Pork Belly Curry (Kang Hung Lay)

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Northern Thai Pork Belly Curry (Kang Hung Lay)

10:06

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Chef Jet Tila stays true to his Northern Thailand roots with his family recipe for Hung Lay. Pork Belly gets seared in a cast-iron Dutch oven with pickled garlic, Thai curry paste and a variety of warming spices.

From: Ready Jet Cook with Ready Jet Cook

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