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Baked Carrot "Fries" with Tahini-Nut Butter Dip
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Baked Carrot "Fries" with Tahini-Nut Butter Dip
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Meal Prep: Farro and Quinoa Veggie Bowls
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Chile-Thyme Chicken Breasts with Sweet and Spicy Brussels Sprouts
Encore: Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese
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Encore: Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese
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Encore: Cauliflower Pizza Crust
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Baked Carrot "Fries" with Tahini-Nut Butter Dip
LIVE CLASS
Today @ 4PM EST
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Baked Carrot "Fries" with Tahini-Nut Butter Dip
Meal Prep: Farro and Quinoa Veggie Bowls
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Today @ 6PM EST
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Meal Prep: Farro and Quinoa Veggie Bowls
Chile-Thyme Chicken Breasts with Sweet and Spicy Brussels Sprouts
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Chile-Thyme Chicken Breasts with Sweet and Spicy Brussels Sprouts
Encore: Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese
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Today @ 9PM EST
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Encore: Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese
Encore: Cauliflower Pizza Crust
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Today @ 10PM EST
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Encore: Cauliflower Pizza Crust
Encore: Toasted Polenta Waffles with Whipped Ricotta and Winter Citrus Syrup
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Tomorrow @ 1PM EST
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Encore: Toasted Polenta Waffles with Whipped Ricotta and Winter Citrus Syrup
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Marcela's Roasted Asparagus

02:54

Marcela makes asparagus elegant with prosciutto, pine nuts and Parmesan.

From: Sweets for Your Sweetie and The Kitchen
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