Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Marinated Bistecca Fiorentina 03:05 Get the Recipe For those who don't like big pieces of garlic on their steak, Giada shares an alternative technique while prepping her thick T-bone steaks. From: Giada in Italy with Tuscan Lunch: An Affair of the Heart Similar Topics: Related Videos Smoked Bistecca alla Fiorentina with Brown Butter Balsamic 04:00 Sea Bass alla Fiorentina 04:50 Pork Chops alla Fiorentina 08:00 Marinated Peppers 00:38 Marinated Roasted Portobellos 01:37 Marinated Pork Roast 03:20 Marinated Pork Tenderloin 01:56 Marinated Pork Chops 03:16 More Videos Grilled Marinated Squash 03:27 Marinated Chicken Breasts 03:05 Festive Marinated Olives 01:34 Marinated Tri-Tip 03:42 Marinated Fried Chicken 00:20 Marinated Chicken Skewers 01:14 Yogurt-Marinated Chicken 02:52 Roasted Marinated Salmon 01:32 Jeff's Marinated Chicken 03:17 Wine-Marinated Lamb 03:29 Citrus-Marinated Turkey 02:54 Anne's Marinated Chicken 03:32 Roasted Marinated Turkey 03:40 Marinated Mixed Olives 01:56 Marinated Lamb Chops 03:07 Jeff's Marinated Chicken 03:18 We Recommend Giada's Sea Bass alla Fiorentina 1 Video Alex's Yogurt-Marinated Chicken 1 Video 13 Marinated Grilled Shrimp Recipes You'll Make on Repeat 13 Photos Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil 1 Video