Pretzel-Mustard-Crusted Pork Sliders00:53
Playing off the classic pairing of pretzels and mustard, we've transformed the everyday pork tenderloin into something truly special. First, we slice it into thin cutlets. Then we coat the cutlets with an egg and mustard mixture and roll them in pretzel crumbs. Fried until crisp and tucked into adorable slider buns, they're topped with a creamy, tangy mustard sauce for an irresistible weeknight meal.