Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Sausage and Parmesan Arancini 04:05 Get the Recipe Geoffrey Zakarian turns his extra-cheesy, savory risotto into a fried appetizer that is crispy on the outside and creamy on the inside. Similar Topics: Related Videos Queso Fundido con Chorizo 00:43 Sausage Stuffed Onion 05:50 Tempura Battered Onion Rings 02:38 Mexican Pizzas with Chorizo 00:47 Pasta Stuffed Peppers 04:19 Japanese Pan Omelet 01:02 Grilled Baby Back Ribs 01:00 Tex-Mex Chicken Spaghetti 02:28 More Videos Pineapple Throne Chicken Tacos 02:00 Coconut Shrimp with Rice 00:53 Healthy Peanut Soba Noodles 00:41 Lemon Pepper Tenderloin Pasta 05:00 Boozy Berry Upside-Down Cake 04:00 Bacon-Braised Brussels Sprouts 03:00 Chicken Enchilada Rice Bake 00:56 Steak and Tabbouleh Salad 01:11 Banana Bread Ice Cream Loaf 00:59 Alex's Crab Louis 06:00 Stuffed Clams Oreganata 05:00 Ree's Grapefruit Tart 03:00 French Onion Noodle Casserole 01:16 Indian Butter Chicken 00:34 Rocky Road Granola Bars 02:00 Chinese Beef with Broccoli 01:27 We Recommend 9 Things You Can “Parm” (Other Than Eggplant) Crispy Business: How to Make Parmesan Crisps This One Ingredient Is the Key to Perfect Soup Baked Mashed Potatoes With Parmesan Cheese — Most Popular Pin of the Week Apple-Sausage Mac and Cheese — Recipe of the Day Make-Ahead Sausage and Cheese Grits Casserole — Down-Home Comfort