Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Shahi Tukra 02:21 Get the Recipe Cardamom, saffron and a blend of nuts add rich flavor to Maneet Chauhan's recreation of the first dessert she ever made. Similar Topics: Related Videos Guitar Cake 01:14 Rainbow Layer Cake 00:41 Dachshund in a Hot Dog Bun 01:19 Crazed Cake Conflict 02:49 Seashore Cheesecake 01:00 Whimsical Desserts 04:28 Just-in-Time Desserts 02:57 Giada's Strawberry Trifles 04:41 More Videos Rachael's Cranberry Dessert 04:45 Childhood Chocolate Cake 01:49 Chocolate Marble Love Cake 01:34 Peppermint Skillet Cake 06:42 Monstrous Wedding Cake 00:36 Coconut-Lime Tres Leches Cake 03:48 Instant Pot Magic Apple Cake 00:57 Italian Rainbow Cookie Cake 00:52 Lotus 'Celebration' Candle 01:16 Mini Strawberry Princess Cakes 03:50 Tres Leches Cake 04:02 Grilled Banana Split Sundae 04:07 Banana Split Cake 01:03 Linzer Doily Wreaths 00:54 Gunnar's Kaiserschmarrn 01:20 Mille-Feuille with Bourbon 06:34 We Recommend We All Scream for This "Melting Ice Cream Cone" Cake 21 Photos Red Velvet Desserts 6 Photos It's the Weekend — Make Dessert! 13 Photos 5 Layered Desserts for Double the Indulgence 6 Photos 12 Holiday Bundt Cakes and Loaves That Make Dessert Simple 12 Photos Dan Langan's Mirror Glaze Cake Is the Most Mesmerizing Dessert
