Food Network Shows How to Make a Summer Layered Salad01:03
Food Network shows you how to make a Summer Layered Salad. Add tomatoes, mayonnaise, white wine vinegar, honey, cayenne pepper, kosher salt and lemon juice to a blender and puree until smooth. Coat chicken breasts with tomato dressing and a bit of salt in a bowl and toss to completely cover. On a large platter, brush the tomato dressing onto sourdough bread slices, corn on the cob and zucchini slices, then salt. Grill the corn, zucchini and bread. Grill the chicken breasts until cooked through. Chop the chicken, zucchini and bread into cubes. Scrape the corn off the cob into a bowl. In another bowl, add romaine lettuce, fresh basil, the cubed chicken, the cubed zucchini, feta cheese, the corn. Repeat with another layer of romaine lettuce, fresh basil, the cubed bread and tomatoes to complete the summer salad.