Ina Garten

Rustic Picnic Paired With Wine
(02:15)

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  • Barefoot Contessa

    This is all about what professional cooks make at home when they're off the clock from dawn to dusk. Fantastic quick and easy recipes and top tips from the chefs and cooks in the know for us to try at home. Ina will be cooking with cookbook writer and caterer Julia Turshen and getting great ideas from local chef Kevin Penner and city chef Cederic Vongerichten from Perry Street.

  • Barefoot Contessa

    Ina gives us the low-down on how to throw the perfect breakfast party with recipes for Buttermilk cheddar biscuits and strawberry jam, a fun cocktail called juice of a few flowers and soft herbed scrambled eggs.

  • Barefoot Contessa

    Ina's good friend Dick Baxter restores listed buildings in East Hampton in exchange for a tour around the sights. Ina makes lunch on the porch for his team of builders. To keep these builders strong Ina makes Mini Meatloaves, Buttercream Mashed Potatoes, Brussels sprouts and lardons, and Brownie Pie.

  • Barefoot Contessa

    Brown bagging it just got a Barefoot makeover. This is portable food with full on flavor including Grilled Tuna Wasabi rolls, Lentil Vegetable Soup and Granola Bars.

  • Barefoot Contessa

    It's a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. There's beef barley soup, Firefighter Scott Elley's sloppy joes served with Ina's stilton dressing and make your own pecan caramel sundaes.

  • Barefoot Contessa

    Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.

  • Barefoot Contessa

    It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for Breakfast Ricotta With Berries and Maple Syrup. Then Ina's showing the guys how to bake Whole Wheat and Peanut Butter Dog Biscuits for their pooch and delicious Jalapeno Cheddar Crackers to eat with the Blood Orange Cosmos the guys are mixing up.

  • Barefoot Contessa

    Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.

  • More Upcoming Episodes

  • Barefoot Contessa

    Ina's good friend Dick Baxter restores listed buildings in East Hampton in exchange for a tour around the sights. Ina makes lunch on the porch for his team of builders. To keep these builders strong Ina makes Mini Meatloaves, Buttercream Mashed Potatoes, Brussels sprouts and lardons, and Brownie Pie.

  • Barefoot Contessa

    Ina gives us the low-down on how to throw the perfect breakfast party with recipes for Buttermilk cheddar biscuits and strawberry jam, a fun cocktail called juice of a few flowers and soft herbed scrambled eggs.

  • Barefoot Contessa

    This is all about what professional cooks make at home when they're off the clock from dawn to dusk. Fantastic quick and easy recipes and top tips from the chefs and cooks in the know for us to try at home. Ina will be cooking with cookbook writer and caterer Julia Turshen and getting great ideas from local chef Kevin Penner and city chef Cederic Vongerichten from Perry Street.

  • Barefoot Contessa

    It's a tale of two breakfasts as Ina cooks up an omelette for two and chunky banana bran muffins for a working breakfast at home.

  • Barefoot Contessa

    Ina is writing an article about eating local and she's challenged herself to make a meal entirely from Hamptons ingredients. There's Eggplant Caponata with produce from a farm in Water Mill, the catch of the day in Montauk is bass so Ina's roasting it with a Caesar inspired sauce. And for dessert, fresh Peach Cake with fruit from the farmers' market and even the eggs are local, freshly laid by happy Hamptons chickens. Then it's all veg talk in Ask Ina.

  • Barefoot Contessa

    Ina is sharing her secrets and professional know how on how to get professional results at home. There's the Barefoot Contessa classic Lemon Chicken Breasts, a recipe from one of her favorite New York restaurants Baked Fontina and a delicious Sticky Toffee Date Cake made by local chef Laura Donnelly. Then it's Ask Ina on how to get professional results at home.

  • Barefoot Contessa

    Ina's friend is having a hectic day and she is making it better with a comforting home cooked meal. Oven Fried Chicken, Mashed Potato, Hearts of lettuce with Blue Cheese dressing and Deep Dish Apple Pie in front of the fire.

  • Barefoot Contessa

    Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.

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About Ina Garten

Ina throws open the doors of her Hamptons home for delicious food, dazzling ideas and good fun on Barefoot Contessa. More

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Barefoot Contessa

The Barefoot Contessa is back, and this time it's basics.