Ina Garten

Thyme-Roasted Almond Appetizer
(03:10)

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At Home with Ina

Take a tour of Ina’s sleek and spacious kitchen.

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  • Barefoot Contessa

    Ina unleashes flour power and revels her bread secrets. There's Honey white bread, the perfect basic loaf everyone needs in their repertoire plus tips from master baker Amy Scherber from Amy's Bread in NYC. Then the humble sandwich reaches new heights in an incredible open tuna and hummus sandwich. Finally Ina gets creative with crumbs and creates delicious Mussels with basil breadcrumbs. And it's all you need to know on bread and baking in Ask Ina.

  • Barefoot Contessa

    This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapés plus there's French toast bread pudding and Seafood pot pie. This is comfort for breakfast, dinner and entertaining.

  • Barefoot Contessa

    Ina is hosting a delicious Sunday brunch party for a group of weekend guests
    On the menu banana crunch muffins, vanilla yogurt with fruit, Bloody Mary, Smoked salmon fritatta and marmalade butter. This is weekend laid back food made in advance.

  • Barefoot Contessa

    It's back to basics on French food made easy -- delicious food you can make at home. Ina makes Jeffrey a French inspired meal based on bistro favorites barefoot style -- simple, easy, and very delicious. On the menu: Roasted Butternut Squash Salad With Warm Cider Vinaigrette, followed by Easy Sole Meuniere inspired by the local street markets of Paris, then for dessert, an incredible to look at and taste French Apple Tart. Bon Appetit.

  • Barefoot Contessa

    Whatever the occasion, a potluck party is one of the most basic strategies for easy entertaining, especially with Ina's recipes for Short Ribs and Cheddar Dill Corn Bread.

  • Barefoot Contessa

    Sunshine food means foods that's lighter with great colour and flavour. Smoked salmon spread & toasted baguettes served with peaches and sauternes or how about Shrimp linguine with meringues with crème cassis and raspberries.

  • Barefoot Contessa

    It's back to basics on ramping up flavor with herbs. Fantastic recipes, simple herb tricks to turn up the volume and herb gardens to visit to be inspired by.

  • Barefoot Contessa

    For lunch alfresco, Ina's made Roasted Asparagus and Prosciutto With Easy Hollandaise. Then there's a date with Tyler Florence, who's sharing the secret making a perfectly cooked Porterhouse Steak. Then she's heading to San Francisco to shop for everything she needs for a sunset picnic with Jeffrey.

  • More Upcoming Episodes

  • Barefoot Contessa

    Ina is hosting a delicious Sunday brunch party for a group of weekend guests
    On the menu banana crunch muffins, vanilla yogurt with fruit, Bloody Mary, Smoked salmon fritatta and marmalade butter. This is weekend laid back food made in advance.

  • Barefoot Contessa

    This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapés plus there's French toast bread pudding and Seafood pot pie. This is comfort for breakfast, dinner and entertaining.

  • Barefoot Contessa

    Ina unleashes flour power and revels her bread secrets. There's Honey white bread, the perfect basic loaf everyone needs in their repertoire plus tips from master baker Amy Scherber from Amy's Bread in NYC. Then the humble sandwich reaches new heights in an incredible open tuna and hummus sandwich. Finally Ina gets creative with crumbs and creates delicious Mussels with basil breadcrumbs. And it's all you need to know on bread and baking in Ask Ina.

  • Barefoot Contessa

    It's back to basics on bread. Ina's friend is writing an article about interesting ways to use bread so Ina's volunteered to test out three recipes which all use bread in different ways. The contenders are; delicious Salmon Cakes that use white breadcrumbs, a bubbling Golden Bread Pudding With Italian Panettone and a great hearty tomato soup: Pappa al Pomodoro that has bread both in and on it.

  • Barefoot Contessa

    Dinner on day one of Ina and Jeffrey's California trip is Chicken With Wild Mushrooms and Green Salad and Napa Vinaigrette. The fun continues with an invitation to cook Baked Goat Cheese at Sinskey's Vineyard. Then, it's a casual Napa-style supper with Jeffrey's Grilled Pork Chops served with Green Beans Gremolata.

  • Barefoot Contessa

    It's all about learning from New York's food greats today. After a Smoked Salmon and Bagel masterclass at a legendary Jewish store, a lesson in steak from a legendary butcher and the scoop on an amazing coffee roastery in Queens, it's back home for Grilled Double New York Strip With Spice Rub, Garten Spice Sweet Potato Fries and Coffee Granita.

  • Barefoot Contessa

    Ina embarks on a day of experimentation and tests out some classic, comforting recipes on her colleagues. First up are her Strawberry Scones which she reworks with two new ingredients, then a hearty Wild Mushroom Lasagna, inspired by produce found at her local organic mushroom farm, followed by a simplified Shrimp Bisque, with all the wow factor but half the effort.

  • Barefoot Contessa

    Ina makes dinner to celebrate the arrival of her friend's newborn son. There's a delicious nursery food menu and an incredible setting to match. There's Truffle Popcorn with drinks followed by Spicy Turkey Meatballs, Strawberry Rhubarb Crisp and S'mores around the fire pit. The whole meal is served outside under incredible garden lights designed by Ina's friend Greg Yale, who is transforming the garden into a fantastic lighting grotto for the occasion.

  • More Recent Episodes

About Ina Garten

Ina throws open the doors of her Hamptons home for delicious food, dazzling ideas and good fun on Barefoot Contessa. More

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Recipes by Ina Garten
Barefoot Contessa

The Barefoot Contessa is back, and this time it's basics.