Ina Garten

Thyme-Roasted Almond Appetizer
(03:10)

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At Home with Ina

Take a tour of Ina’s sleek and spacious kitchen.

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  • Barefoot Contessa

    It's back to basics on French food made easy -- delicious food you can make at home. Ina makes Jeffrey a French inspired meal based on bistro favorites barefoot style -- simple, easy, and very delicious. On the menu: Roasted Butternut Squash Salad With Warm Cider Vinaigrette, followed by Easy Sole Meuniere inspired by the local street markets of Paris, then for dessert, an incredible to look at and taste French Apple Tart. Bon Appetit.

  • Barefoot Contessa

    Whatever the occasion, a potluck party is one of the most basic strategies for easy entertaining, especially with Ina's recipes for Short Ribs and Cheddar Dill Corn Bread.

  • Barefoot Contessa

    Sunshine food means foods that's lighter with great colour and flavour. Smoked salmon spread & toasted baguettes served with peaches and sauternes or how about Shrimp linguine with meringues with crème cassis and raspberries.

  • Barefoot Contessa

    It's back to basics on ramping up flavor with herbs. Fantastic recipes, simple herb tricks to turn up the volume and herb gardens to visit to be inspired by.

  • Barefoot Contessa

    For lunch alfresco, Ina's made Roasted Asparagus and Proscuitto With Easy Hollondaise. Then there's a date with Tyler Florence, who's sharing the secret making a perfectly cooked Porterhouse Steak. Then she's heading to San Francisco to shop for everything she needs for a sunset picnic with Jeffrey.

  • Barefoot Contessa

    Ina makes dinner to celebrate the arrival of her friend's newborn son. There's a delicious nursery food menu and an incredible setting to match. There's Truffle Popcorn with drinks followed by Spicy Turkey Meatballs, Strawberry Rhubarb Crisp and S'mores around the fire pit. The whole meal is served outside under incredible garden lights designed by Ina's friend Greg Yale, who is transforming the garden into a fantastic lighting grotto for the occasion.

  • Barefoot Contessa

    It's back to basics on elegant easy entertaining. When people are expecting fancy, make it simple and surprise them with an Italian meal. On the menu a fabulous get ahead Shrimp Scampi and a no cook Fruit Salad with Lemoncello and Honey Lemon Yogurt. Plus there are great tips on choosing wine, a great table setting and an Antipasti master class with friends.

  • Barefoot Contessa

    Ina's friend's daughter is studying hard at college, so she invites her and her two friends to her home for some fabulous home-cooked food. Recipes: Gravlax, Blueberry Coffee Cake Muffins, Banana & Orange Juice, Fruit Platter.

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  • Barefoot Contessa

    Sunshine food means foods that's lighter with great colour and flavour. Smoked salmon spread & toasted baguettes served with peaches and sauternes or how about Shrimp linguine with meringues with crème cassis and raspberries.

  • Barefoot Contessa

    Whatever the occasion, a potluck party is one of the most basic strategies for easy entertaining, especially with Ina's recipes for Short Ribs and Cheddar Dill Corn Bread.

  • Barefoot Contessa

    It's back to basics on French food made easy -- delicious food you can make at home. Ina makes Jeffrey a French inspired meal based on bistro favorites barefoot style -- simple, easy, and very delicious. On the menu: Roasted Butternut Squash Salad With Warm Cider Vinaigrette, followed by Easy Sole Meuniere inspired by the local street markets of Paris, then for dessert, an incredible to look at and taste French Apple Tart. Bon Appetit.

  • Barefoot Contessa

    Ina is hosting a delicious Sunday brunch party for a group of weekend guests
    On the menu banana crunch muffins, vanilla yogurt with fruit, Bloody Mary, Smoked salmon fritatta and marmalade butter. This is weekend laid back food made in advance.

  • Barefoot Contessa

    This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapes plus there's French Toast Bread Pudding and Seafood Pot Pie. This is comfort for breakfast, dinner and entertaining.

  • Barefoot Contessa

    Ina unleashes flour power and reveals her bread secrets. There's Honey White Bread, the perfect basic loaf everyone needs in their repertoire plus tips from master baker Amy Scherber from Amy's Bread in New York. Then, the humble sandwich reaches new heights in an incredible open Tuna and Hummus Sandwich. Finally, Ina gets creative with crumbs and creates delicious Mussels With Basil Breadcrumbs. And it's all you need to know on bread and baking in Ask Ina.

  • Barefoot Contessa

    It's back to basics on bread. Ina's friend is writing an article about interesting ways to use bread so Ina's volunteered to test out three recipes which all use bread in different ways. The contenders are; delicious Salmon Cakes that use white breadcrumbs, a bubbling Golden Bread Pudding With Italian Panettone and a great hearty tomato soup: Pappa al Pomodoro that has bread both in and on it.

  • Barefoot Contessa

    Dinner on day one of Ina and Jeffrey's California trip is Chicken With Wild Mushrooms and Green Salad and Napa Vinaigrette. The fun continues with an invitation to cook Baked Goat Cheese at Sinskey's Vineyard. Then, it's a casual Napa-style supper with Jeffrey's Grilled Pork Chops served with Green Beans Gremolata.

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About Ina Garten

Ina throws open the doors of her Hamptons home for delicious food, dazzling ideas and good fun on Barefoot Contessa. More

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Recipes by Ina Garten
Barefoot Contessa

The Barefoot Contessa is back, and this time it's basics.