Ina Garten

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Ina's Caesar Club Sandwich
(04:18)

Ina turns the classic chicken Caesar salad into a delicious sandwich.

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  • Barefoot Contessa

    Ina's on a cheese adventure and sharing her favorite cheese recipes. On the list there's a show stopping Spinach and Cheddar Souffle, the Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay pasta and two incredible baked cheese crowd pleasers — Baked Brie and Baked Fontina.

  • Barefoot Contessa

    Ina's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. There's Tomato Soup With Cheese Croutons for lunch, then a master class in Grilled Lemon Chicken With Broccoli and Bow Tie Pasta, crowd pleasing Wheat Berry and Farro Salad and an incredible food table setting down at the farm.

  • Barefoot Contessa

    Ina's on a cheese adventure and sharing her favorite cheese recipes. On the list there's a show stopping Spinach and Cheddar Souffle, the Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay pasta and two incredible baked cheese crowd pleasers — Baked Brie and Baked Fontina.

  • Barefoot Contessa

    Ina a makes an anniversary dinner for Jeffrey with all his favourite foods. Coq au vin, garlic mashed potatoes and chocolate buttercream wedding cake.

  • Barefoot Contessa

    Today, Ina's sharing all the secrets for effortless entertaining: From creating a time line, sharing cheats and shortcuts and cooking up easy delicious dishes. With recipes for Chili Tortilla Chips, Slow Roasted Filet of Beef with Basil Parmesan Mayonnaise, Roasted Balsamic Brussels Sprouts and Truffled Mashed Potatoes.

  • Barefoot Contessa

    The East Hampton ambulance volunteers meet once a month for a cookout to feed its 50 volunteers and Ina's pitching in with the help of local chef Joe Realmuto from Townline BBQ. This is cooking for a crowd, Barefoot style.

  • Barefoot Contessa

    Ina is going to be away for the night so she's cooking Jeffrey a great supper and breakfast to keep him well-fed in her absence. She suspects he’ll skip the main course and go straight for the ice cream--how right she is!

  • Barefoot Contessa

    Ina's friend Beth Eckhardt has recently opened a new florists and to celebrate Ina is going to make tea time treats for customers. There's red velvet cupcakes, shortbread cookies and orange curd with long stemmed strawberries plus afternoon tea inspired flower arrangements from Beth. Then it's all about afternoon tea and flowers in Ask Ina.

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  • Barefoot Contessa

    Ina's on a cheese adventure and sharing her favorite cheese recipes. On the list there's a show stopping Spinach and Cheddar Souffle, the Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay pasta and two incredible baked cheese crowd pleasers — Baked Brie and Baked Fontina.

  • Barefoot Contessa

    Ina gives us the low-down on how to throw the perfect breakfast party with recipes for Buttermilk cheddar biscuits and strawberry jam, a fun cocktail called juice of a few flowers and soft herbed scrambled eggs.

  • Barefoot Contessa

    Ina’s gone under the hammer and been won at The East Hampton, Group for the South Fork annual benefit. The auction prize is a Contessa lunch made by Ina herself. She makes a light, transportable feast using local ingredients for two devotees — Crunchy Noodle Salad, Asian Grilled Salmon and for dessert Lemon Yogurt Cake with Blueberry Syrup

  • Barefoot Contessa

    It's Ina's idea of a perfect day: While Jeffrey runs on the beach she whips up Raspberry Muffins and Coffee for their breakfast. Then she heads to local restaurant South Fork Kitchen to cook with chef Joe Isidori. Then it's back to the barn for a comforting soup dinner with Jeffrey -- the perfect end to the perfect day.

  • Barefoot Contessa

    It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.

  • Barefoot Contessa

    A party with a nautical theme on deck and at sea. Ina prepares a delicious moveable feast to eat harbor side on a friend’s boat. To start, she's serving rum daiquiris with Roasted Eggplant Dip followed by a Roasted Shrimp and Orzo Salad finished off with a show-stopping Coconut Cake.

  • Barefoot Contessa

    Ina's friend Beth Eckhardt has recently opened a new florists and to celebrate Ina is going to make tea time treats for customers. There's red velvet cupcakes, shortbread cookies and orange curd with long stemmed strawberries plus afternoon tea inspired flower arrangements from Beth. Then it's all about afternoon tea and flowers in Ask Ina.

  • Barefoot Contessa

    Ina's built a fabulous library at the barn and now it's time to say thanks to the team that designed and built it. Ina prepares Fig and Fennel Caponata, an Antipasto Platter, Tuscan Mashed Chickpeas and Mussels with Saffron Mayonnaise for the "thank you" soiree.

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About Ina Garten

Ina throws open the doors of her Hamptons home for delicious food, dazzling ideas and good fun on Barefoot Contessa. More

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Barefoot Contessa

The Barefoot Contessa is back, and this time it's basics.