Katie Lee

Katie Lee in The Kitchen

Katie's in The Kitchen

Cookbook author and food fanatic Katie Lee joins Geoffrey, Jeff, Marcela and Sunny on The Kitchen to share go-to recipes and celebrate the most-welcoming room of the house. Tune in Saturdays 11a|10c.

Cook Like Katie

Get the how-tos for her best-ever dishes like easy cookies, cheesy pizza and comforting ramen.

Browse Episodes
  • The Kitchen

    Geoffrey Zakarian's Paella will impress family and friends. There's two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.

  • The Kitchen

    Geoffrey Zakarian's Paella will impress family and friends. There's two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.

  • The Kitchen

    The Kitchen gang is sharing their best brunch ideas, starting with Katie's oven-baked Dutch Baby, plus brand new ways to use pomegranate and tasty tricks for your waffle iron. Disney's Chef Stephen shares the secrets to making Eggs Benedict for a crowd. Geoffrey tops it off with a classic brunch Bellini while the hosts share what they're into this winter.

  • The Kitchen

    The Kitchen gang is sharing their best brunch ideas, starting with Katie's oven-baked Dutch Baby, plus brand new ways to use pomegranate and tasty tricks for your waffle iron. Disney's Chef Stephen shares the secrets to making Eggs Benedict for a crowd. Geoffrey tops it off with a classic brunch Bellini while the hosts share what they're into this winter.

  • The Kitchen

    Learn how to make an easy El Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and the Food Network Star finalists compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.

  • The Kitchen

    Learn how to make an easy El Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and the Food Network Star finalists compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.

  • The Kitchen

    Learn how to make an easy El Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and the Food Network Star finalists compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.

  • The Kitchen

    The day starts with Chicken and Avocado Sliders, then tips on keeping your cool when cooking with kids, and new takes on ice cream sundaes. Restaurateur and author John Besh and his son make an easy school-night dinner. Plus, throwing a camping party for kids, a cocktail for parents to enjoy once the little ones go to bed, and hangover cures.

  • More Upcoming Episodes

  • The Kitchen

    Geoffrey Zakarian's Paella will impress family and friends. There's two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.

  • The Kitchen

    Geoffrey Zakarian's Paella will impress family and friends. There's two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.

  • The Kitchen

    Marcela Valladolid is back, cooking Steamed Clams with Chorizo and Tequila. Then, put old kitchen tools to use in new clever ways and take condiments up a notch with a flavor bomb. Southern at Heart host Damaris Phillips shows us how to make a Buffalo Chicken Pasta Salad. Plus, new and interesting uses for pineapple, a new spin on summer s'mores, and enjoy a Rum Rickie.

    Mentioned in this episode:

    Mix Up Your S'mores

  • The Kitchen

    Marcela Valladolid is back, cooking Steamed Clams with Chorizo and Tequila. Then, put old kitchen tools to use in new clever ways and take condiments up a notch with a flavor bomb. Southern at Heart host Damaris Phillips shows us how to make a Buffalo Chicken Pasta Salad. Plus, new and interesting uses for pineapple, a new spin on summer s'mores, and enjoy a Rum Rickie.

    Mentioned in this episode:

    Mix Up Your S'mores

  • More Recent Episodes

About Katie Lee

Katie Lee is a co-host on The Kitchen. More

Recipes by Katie Lee
The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.