Katie Lee

Learn 10 Fun Facts About Katie
Top Trivia, Revealed

Learn 10 Fun Facts About Katie

You’ve met her too-cute-for-words pup Fionula, and you know that she’s a self-confessed “major workoutaholic.” But did you know that Katie Lee happens to carry hot sauce around in her purse? Yep, that’s true. 

Cook Like Katie

Get the how-tos for her best-ever dishes like easy cookies, cheesy pizza and this comforting ramen.

Browse Episodes
  • The Kitchen

    Katie Lee takes us home to West Virginia, making the ultimate comfort food — her Fried Chicken. Learn the dos and don'ts for deep frying and Southern-style tricks to save time and effort in the kitchen. Sunny Anderson makes a comforting side of Easy Baked Sweet Corn and Katie whips up a Sweet Tea Cocktail. Lazarus Lynch from the digital series 'Son of a Southern Chef' stops by to make a crowd-pleasing 'Bama Chocolate Mousse, and the hosts give their verdict on fried, decadent foods.

  • The Kitchen

    The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.

  • The Kitchen

    Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.

    Mentioned in this episode:

    Watermelon Snacks from Food Network Star Finalists

  • The Kitchen

    Katie cooks up a cool and crispy snack using the most searched summer ingredient. Marcela's Aztec Fruit Bars are the perfect snack for your road trip. Jeff grills up Angel Food Cake With Peaches and Cream. GZ, Sunny and Katie create some epic mashups, like Ramen Noodle PIzza. Geoffrey's Sparkling Peach Iced Tea is the perfect pairing for all your summer snacks.

  • The Kitchen

    Katie Lee takes us home to West Virginia, making the ultimate comfort food — her Fried Chicken. Learn the dos and don'ts for deep frying and Southern-style tricks to save time and effort in the kitchen. Sunny Anderson makes a comforting side of Easy Baked Sweet Corn and Katie whips up a Sweet Tea Cocktail. Lazarus Lynch from the digital series 'Son of a Southern Chef' stops by to make a crowd-pleasing 'Bama Chocolate Mousse, and the hosts give their verdict on fried, decadent foods.

  • The Kitchen

    The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!

    Mentioned in this episode:

    Piece of Cake Summer Party

  • The Kitchen

    The Kitchen's throwing a summer party, starting with a Grilled Butterflied Chicken with Macaroni Salad. Bobby and Jamie Deen stop by with a Molasses Marinated London Broil and Grilled Summer Salad. Plus, three dips your guests will love, planning the perfect party, ideas for edible crafts, and a cool cocktail for a crowd — Watermelon Margarita.

  • The Kitchen

    The Kitchen's throwing a summer party, starting with a Grilled Butterflied Chicken with Macaroni Salad. Bobby and Jamie Deen stop by with a Molasses Marinated London Broil and Grilled Summer Salad. Plus, three dips your guests will love, planning the perfect party, ideas for edible crafts, and a cool cocktail for a crowd — Watermelon Margarita.

  • More Upcoming Episodes

  • The Kitchen

    The Kitchen kicks off Father's Day with a special barbershop quartet performance from Qua-Train and Jeff Mauro shows how to make his ultimate Shooter Sandwich. Learn how to use materials from around the house to make easy DIY gifts for dad and how to make a father's day cake and edible bouquets that he'll love. Things start poppin' in the kitchen with Marcela Valladolid's Bacon-Wrapped Jalapeno Poppers and Katie Lee's Picante Peppers, then the ladies surprise Geoffrey Zakarian and Jeff by each making their own special cocktail.

    Mentioned in this episode:

    Man Bouquets

    DIY Dad Gifts

  • The Kitchen

    This episode is all about grilling. Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Katie grills pizza two ways and Sunny shows how to spatchcock a whole chicken for the grill while the hosts cover viewers' grill food fails. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail.

  • The Kitchen

    Learn how easy it is to make your favorite restaurant food, including Stuffed Crust Cast Iron Pizza with Smoked Mozzarella and Crispy Fish Tacos. Cooking Channel's Judy Joo stops by to make Pork Belly Cheesesteak, then find out restaurant secrets that will make your food taste better. Plus, the Kitchen Helpline is open to answer viewer questions about take-out favorites, Jeff Mauro learns some bartending tricks from a bartender with flair, and Geoffrey Zakarian shows how to make a beer-garita.

  • The Kitchen

    The Kitchen kicks off Father's Day with a special barbershop quartet performance from Qua-Train and Jeff Mauro shows how to make his ultimate Shooter Sandwich. Learn how to use materials from around the house to make easy DIY gifts for dad and how to make a father's day cake and edible bouquets that he'll love. Things start poppin' in the kitchen with Marcela Valladolid's Bacon-Wrapped Jalapeno Poppers and Katie Lee's Picante Peppers, then the ladies surprise Geoffrey Zakarian and Jeff by each making their own special cocktail.

    Mentioned in this episode:

    Man Bouquets

    DIY Dad Gifts

  • The Kitchen

    The Kitchen kicks off Father's Day with a special barbershop quartet performance from Qua-Train and Jeff Mauro shows how to make his ultimate Shooter Sandwich. Learn how to use materials from around the house to make easy DIY gifts for dad and how to make a father's day cake and edible bouquets that he'll love. Things start poppin' in the kitchen with Marcela Valladolid's Bacon-Wrapped Jalapeno Poppers and Katie Lee's Picante Peppers, then the ladies surprise Geoffrey Zakarian and Jeff by each making their own special cocktail.

    Mentioned in this episode:

    Man Bouquets

    DIY Dad Gifts

  • More Recent Episodes

About Katie Lee

Katie Lee is a co-host on The Kitchen. More

Recipes by Katie Lee
The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.