What Would Katie Eat

Katie's Zucchini Pasta
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Katie Lee Biegel

For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Swordfish Kebabs with Mint Pesto

Fridge Frittata

Hawaiian Shaved Ice

Cranberry-Lime Rose Spritzer

Cornbread Stuffing

Mocha Fudge Sauce

Frozen Blueberry Daiquiris

Chocolate Peppermint Whoopie Pies

Skirt Steak Fajitas

Spicy Mango Hot Dogs with Crunchy Fried Onions

Pimiento Goat Cheese Spread

Grilled Farmer's Market Paella

Grilled Teriyaki Steak with Plums

Almond Butter Yogurt Dip

Blueberry Kiwi Quinoa Parfait

Mashed Potatoes au Gratin

Garlic Cheddar Drop Biscuits

Hot Dog Grilled Cheese

Crunchy Ranch Corn

Grilled Paella

Twisted Tea

Pomegranate Elderflower Champagne Cocktail

Lemon-Garlic Chicken

Slow Cooker Pulled Pork Tacos

Shaved Brussels Sprouts Salad with Dates, Manchego and Almonds

Crab Hush Puppies with Cilantro-Jalapeno Dip

Asparagus and Spinach Frittata

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.