Patrick and Gina Neely

Pat and Gina Neely
Neelys' Lemon Pasta Salad

Fresh asparagus and a lemony dressing make the Neelys' pasta salad special.

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On the Road with the Neelys

Discover the restaurants from across the nation featured on Road Tasted with the Neelys.

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  • Down Home with the Neelys

    As the weather turns cooler, Pat and Gina Neely have the perfect remedy- a menu that is sure to warm your belly, as well as your soul. They get started with a hearty White Chicken Chili, and then they're taking grits to the next level with their Baked Tomato Grits. And nothing says Fall like a Roasted Acorn Squash and finally, for a little sweet, Pat and Gina fry up some Sweet and Spicy Donut Sticks and dunk them in a Cinnamon Chocolate Sauce. Who needs summer when you have a meal like this!

  • Down Home with the Neelys

    Tony Neely stops by to enjoy some homemade takeout but there's no need for takeout when you've got Pat and Gina Neely on your side! Gina's Pulled Pork BBQ Egg Rolls will make your local takeout place cry. And what could be better than Pat's Broccoli and Chicken Stir Fry? Next, they show you how delicious and easy it is to make Pineapple Fried Rice and then to top off the perfect takeout meal, some Neely Fortune Cookie Sundaes.

  • Down Home with the Neelys

    It's Thanksgiving time again and the Neelys are filling their table with all the favorites! To start the meal off right, they keep it simple and delicious with a Roasted Turkey. Pat and Gina know that it's not Thanksgiving without dressing and collard greens, so they put it all together in Pat's Corn Bread, Chorizo and Collard Dressing. Gina's Sweet Potato Soufflé is the perfect side for this tasty meal and to round it all off, a Pear and Apple Cobbler topped with a Cinnamon Whipped Cream that'll keep you coming back for more!

  • Down Home with the Neelys

    The Neelys are so thankful to be able to share their Thanksgiving menu with you. First, they're making a nontraditional main course, Stuffed Turkey Breast with Sweet Italian Sausage Stuffing. Then, for two sides with a twist, they make wonderful White Cheddar Mashed Potatoes and toothsome Shaved Brussels Sprouts with Bacon and Walnuts. For dessert, it's Pumpkin Cupcakes with Maple Cream Cheese Frosting - temptingly cute and totally tasty! You'll be "Giving Thanks" for these tantalizing Thanksgiving recipes!

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  • Down Home with the Neelys

    Get ready to wrap yourself in a warm food blanket of Cozy Comfort! The Neelys are in the kitchen concocting a menu that's sure to satisfy the coldest of fish. First, they're making a main dish that's dressed to impress, Roast Lamb Chops with a Parmesan Panko breading that's to die for. Then it's two sides packed full of flavor, a Cheesy Cauliflower and Parsnip Gratin and scrumptious smokey Braised Mixed Greens. Finally, it's the Southern dessert belles of Tennessee, singing as sweetly as nectar, the hummingbird cupcakes. This is one meal that will fill you up with Cozy Comfort all day long!

About Patrick and Gina Neely

The Neelys share secrets from their restaurant dishes, along with family recipes and invite you to go Down Home with the Neelys. More

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Down Home with the Neelys

Pat and Gina Neely and their family own and operate some of Tennessee's best – and most devilishly delicious – BBQ restaurants.