Patrick and Gina Neely

Pat and Gina Neely
Neelys' Lemon Pasta Salad
(02:50)

Fresh asparagus and a lemony dressing make the Neelys' pasta salad special.

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  • Down Home with the Neelys

    It's a beautiful day in Memphis, and the Neelys are, 'Taking it to the Grill!' First up, it's sink your teeth into it and moan, "delicious," Cherry BBQ Chicken Drumsticks. Then, two killer sides, Maple Baked Beans and Grilled Asparagus Pasta Salad. Finally, a refreshing beverage to wash it all down, Frozen Grape Sangria. After this menu, you'll be grilling like a pro for sure!

  • Down Home with the Neelys

    Pat and Gina are putting together a modern southern meal. They kick it off Neely style with a twist on a classic, BBQ Beef Brisket Shepherd's Pie. You always need a little green, and their Big Green Salad with Southern Style French Dressing delivers. What better way to finish off a modern meal of the South than a delicious Peach Fool? Now that's one meal you don't want to miss.

  • Down Home with the Neelys

    The Neelys are having their mothers over for a 'Living Light' meal! First, they're making a fish with a kick, Cod with Roasted Tomato Salsa. Then, it's two healthy sides to die for, a Veggie Couscous and an Easy Herb Salad. Finally, they're making a dessert that will float off your plate, and land lightly in your stomach Light Carrot Cake. You'll be 'Living Light' and feeling satisfied after this ambrosial meal.

  • Down Home with the Neelys

    Pat and Gina Neely are putting some old school flavor on a classic steakhouse meal! First, it's a momentous meat situation when they make their New York Strip Steaks with Red Wine Mushroom Sauce. Then, two classic side dishes with extreme flavor notes, Cheesy Potato Casserole and Creamed Peas with fresh chiffonaded mint. Finally, for dessert they're whipping up a quick and easy Bourbon Butterscotch to stickily cover creamy vanilla ice cream. This "Old School Steakhouse" menu is sure to satisfy!

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  • Down Home with the Neelys

    The Neelys are going oceanside on their "Seafood Shack" food adventure! First stop, crustacean town with their creamy Shrimp Sliders. Then, they've got mollusk mania with their bacon riddled Neely Clam Chowder. They're rounding the meal out with thick Corn Fritters loaded with whole corn kernels and smoky paprika. Finally, Gina Neely makes a cocktail to wash it all down, a tangy Grapefruit Gimlet. You'll feel the ocean air in your hair after this meal goes down at "Neely's Seafood Shack!"

About Patrick and Gina Neely

The Neelys share secrets from their restaurant dishes, along with family recipes and invite you to go Down Home with the Neelys. More

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Recipes by Patrick and Gina Neely
Down Home with the Neelys

Pat and Gina Neely and their family own and operate some of Tennessee's best – and most devilishly delicious – BBQ restaurants.