Recipe courtesy of The Neelys
Episode: Easy Eats
Save Recipe Print
Triple Corn Quick Bread
Total:
1 hr 25 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr
Yield:
1 loaf
Level:
Easy
Total:
1 hr 25 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr
Yield:
1 loaf
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Spray a 9 by 5-inch loaf pan with nonstick spray.

Add 1 tablespoon butter to a medium saute pan over medium-high heat. Once hot, add the jalapeno and garlic and saute until soft, about 3 minutes. Add the corn kernels and saute for another minute. Season the mixture with salt and pepper. Remove from the heat to cool.

Meanwhile, whisk together the flour, cornmeal, baking powder, salt, and pepper in a large bowl. Toss in the cheese with your hands.

Melt the remaining 3 tablespoons butter.

In a second bowl, mix together the milk, melted butter, egg, and creamed corn. Mix the wet ingredients into the dry ingredients, and then stir in the sauteed corn and jalapeno until combined. Pour into the prepared loaf pan and bake for 45 minutes. Cool on a wire rack for 10 minutes before turning out.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Irish Soda Bread

Recipe courtesy of Ina Garten

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Bread

Recipe courtesy of Rachael Ray

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword