Savory Rosemary Goat Cheese Quick Bread

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4 tablespoons unsalted butter, softened, plus additional for buttering the loaf pan

1 large egg, beaten

1 cup reduced-fat (1 percent) milk

1 cup all-purpose flour

1 cup white whole wheat flour

1 tablespoon baking powder

1 teaspoon dried rosemary, roughly chopped, or 1/2 teaspoon chopped fresh rosemary

1/4 teaspoon kosher salt

1/3 cup golden raisins

2 ounces goat cheese, very cold, cut into 1/2-inch chunks