Ice Cream Cakes and Pies

Add ice cream to cake layers, pie shells and more to bring together the best of both dessert worlds. 

Photo By: Con Poulos

Photo By: Kana Okada ©Kana Okada 2012

Photo By: Tara Donne

Photo By: Con Poulos

Photo By: Kana Okada ©Kana Okada 2012

Photo By: Kana Okada ©Kana Okada 2012

Photo By: Kana Okada ©Kana Okada 2012

Photo By: Kana Okada ©Kana Okada 2012

Photo By: Andrew Purcell

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Baked Alaska

Use store-bought pound cake and orange sherbet for this easy-to-assemble dessert. 

Get the Recipe: Baked Alaska

Neapolitan Ice Cream Sandwich Cake

Layer store-bought ice cream sandwiches with strawberry and mint chip or pistachio ice cream to create this layered cake.

Get the Recipe: Neapolitan Ice Cream Sandwich Cake

Frozen Key Lime Pie

You don't even need to roll out a crust for one of Ina's all-time-favorite summer desserts, which she's been making for over 35 years. 

Get the Recipe: Frozen Key Lime Pie

Ice Cream Cake

With store-bought ice cream and just a few additional ingredients you can make a delicious ice cream cake. 

Get the Recipe: Ice Cream Cake

Chocolate-Banana Ice Cream Pie

Make a cookie and coconut crust for vanilla and chocolate ice cream and a layer of banana. Then top with whipped cream and toasted coconut.

Get the Recipe: Chocolate-Banana Ice Cream Pie

Chocolate-Hazelnut Ice Cream Cupcakes

Make mini coconut-hazelnut crusts and fill them with coconut ice cream and chocolate ice cream. They can be made and then frozen for up to two days.

Get the Recipe: Chocolate-Hazelnut Ice Cream Cupcakes

Coffee-Coconut Ice Cream Bombe

With just five ingredients and a large bowl you can make this incredible, showstopping creation.

Get the Recipe: Coffee-Coconut Ice Cream Bombe

Lemon-Raspberry Sorbet Cake

Use lemon and raspberry sorbet topped with melted chocolate to make this amazingly colorful cake. 

Get the Recipe: Lemon-Raspberry Sorbet Cake

Salted Caramel Ice Cream Cone Cake

Combine dulce de leche and flaky sea salt to get the sweet and salty sauce in this towering cake covered in sugar cones.

Get the Recipe: Salted Caramel Ice Cream Cone Cake

Giant Ice Cream Sandwich

How to improve upon an ice cream sandwich? Make it bigger! This ice cream cake, modeled to look like the original, is giant enough to serve 24 people.  

Get the Recipe: Giant Ice Cream Sandwich

Ice Cream Bombe

The classic bombe shape is created by layering mango and raspberry sorbet plus strawberry ice cream in a bowl and then freezing the dessert until it sets.

Get the Recipe: Ice Cream Bombe

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Frozen Treats