Use Food Network Kitchen's internal-temperature chart to serve perfectly cooked meat every time.
Whether you're using gas or charcoal, creating a hotter zone and a cooler zone is the key to perfectly grilled food.
With this technique, your grilled pizza won't flop, stick or burn.
No matter what kind of vegggies you're grilling, get tender, perfectly charred bites every time with these tips.
Hold onto those eggshells. You don’t have to waste money on expensive fertilizers with these effective homemade solutions.
As shocking as it might be to believe, sometimes it’s not a scheming rival chef who’s throwing a wrench into your carefully planned meal. Sometimes the metaphorical call is coming from inside the house – or outside on the patio, as the case may be. Here’s a quick rundown of our top 5 grilling mishaps, and how to avoid them.
And how to fix them.
Heading to the supermarket with a shopping list is one thing, but leaving with what you need is another entirely. Yes, they stock charcoal; but should you buy briquettes or hardwood? Your buddy loves shrimp; do you get large or jumbo? For every summer essential, there seems to be a confusing variation — cilantro or parsley, whipping cream or heavy cream. Here, a cheat sheet to a half dozen shopping conundrums. Remember it the next time you hit the store and you'll come out a winner.
Here’s everything you need to know before firing up your grill this summer!
This guide will allow you to enjoy your favorite vegetables year after year.
Plan your next picnic with our essential list of totable foods that are easy to eat sprawled out in the sun, plus some handy gear for serving it.
Garlic planting season begins in October!
Pellet grills can do the work of a smoker, grill and oven — all in your backyard. Here's why you need one, pronto.
Take pizza night outside!