After a long and cold winter, farmers market fanatics are stir-crazy and clamoring for their favorite produce. Welcome the warmer weather and celebrate the flavors of spring with these top in-season picks.

These pretty spears are bursting with fiber, iron and potassium. Quick cooking keeps asparagus crisp, sweet, and full of nutrients; toss on the grill, roast in the oven, or sauté with olive oil and a sprinkle of coarse salt.

Crunchy, brightly colored radishes are a delightful addition to meals and snacks, and they're a good source of vitamin C. Search the markets for striped pink-and-white "French Breakfast" and other unique varieties. In addition to enjoying them raw, try them roasted or sautéed.

These fresh and highly perishable greens are a farmers' market treasure. Add these nutrient-filled greens to salads or tuck into summer rolls.