Fresh Pumpkin or Canned? 11 Healthy Recipes
Tara Donne, Food Network
This time of year, everyone goes a little pumpkin crazy! Get in on the action with these healthy dishes, which call for either fresh pumpkin or canned (take your pick).
It requires a little extra elbow grease to break down fresh pumpkin, but try it once and you'll be hooked.
Choose 100% canned pumpkin, not sugary pumpkin-pie filling. It adds a velvety texture that screams "fall" in every bite.
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