Grilled Gulf Shrimp

Ingredients

• 16 medium shrim, shell on
• Salt and freshly ground pepper
• Barbeque sauce (your favorite brand)
• Metal or wooden skewers (wooden ones soaked in water for 20 minutes)

Directions

Preheat your grill to medium heat.

Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.