1 Video | Photo: Molasses Marinated Flank Steak with Roasted Red Peppers Recipe
Ingredients
- 1/4 cup canola oil
- 1/2 cup cola
- 1 tablespoon molasses
- 1 tablespoon soy sauce
- 1 tablespoon red pepper flakes
- 2 tablespoons minced garlic
- 1 tablespoon freshly cracked black pepper
- 1 lime, juiced
- 1 (2-pound) flank steak, trimmed
- 1 baguette, cut on the bias into 1/2-inch thick slices
- 1/2 cup extra-virgin olive oil
- 1 (8-ounce) container herb-seasoned cream cheese
- 1 (10-ounce) jar red pepper strips
- 3 tablespoons chopped cilantro leaves
Directions
In a small bowl mix together the oil, cola, molasses, soy sauce, red pepper flakes, garlic, black pepper and lime juice. Put the steak into a large shallow bowl and pour in the marinade. Move the steak around to assure the marinade is covering the meat. Allow to marinate 2 hours or up to 4 hours in the refrigerator.
Preheat the grill over medium heat.
Remove the steak from the marinade and put it on the grill. Cook for 4 minutes on each side. Remove from the grill to a cutting board and let rest for 5 minutes.
Brush the bread slices with cream cheese. Slice the steak against the grain into very thin strips. Top the cheese with a strip of meat and a red pepper strip. Garnish with chopped cilantro and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By evyhawk_12173571
Reynoldsburg, 75
on July 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love it...Love it! Amazingly, my grand childrens really rated this one of my best ever (and yes, I take the credit...sorry, Aaron. But thank you Aaron, for this one...I will tuck it away as one of my go to marinates.
By berrylynn22
Grand Haven
on July 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WOW!!! Aaron, I usually forget to rate recipes~ and I forgot to rate this one last summer when I grilled this up on our boat. Our friends all loved it and I was told that this was a keeper. So I found it again and will make it this weekend out boating. Thanks for this one Aaron!
By fastcarz67_12665169
Winnsboro, 83
on July 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The marinade used in this recipe is one of the best I've ever used. I've even used it for steaks I've cooked on the grill. Add the marinated steak with herb flavored cream cheese and roasted red peppers and oh my how my taste buds were happy happy!
Read all 5 reviews