Show: Big Daddy's HouseEpisode: Big Fresh Catch
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In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.
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Photo: Spicy Swiss Chard Recipe
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By chefpao5383
Edinburg, TX
on January 15, 2013
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Loved it...super tasty and super fast!
By PWog
downtown Los An...
on April 16, 2012
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I will definitely make this one again. Delicious!
By becbruce
Florida
on January 28, 2012
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I have never cooked swiss chard before. This was super easy and delicious, even my kids loved it.
Read all 16 reviews