Show: Big Daddy's HouseEpisode: Big Fresh Catch
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In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.
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By PWog
downtown Los An...
on April 16, 2012
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I will definitely make this one again. Delicious!
By becbruce
Florida
on January 28, 2012
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I have never cooked swiss chard before. This was super easy and delicious, even my kids loved it.
By MelMat
Northern New Mexico
on November 12, 2011
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Super easy and delicious! Our house bunny wouldn't eat the chard I bought for him, so I figured I'd try it. I've never cooked any greens other than spinach and wasn't sure what to do with chard. This was wonderful! In fact, the rice I was making for my lunch wasn't done by the time this was, so I ended up eating the whole thing right from the pan on the stove! Thank you!
Read all 15 reviews