In a medium bowl, whisk together, the sherry vinegar, olive oil, cracked black pepper and salt. Set aside.
In a large bowl add all the remaining ingredients. Drizzle the dressing over the salad, toss and serve.
Recipe courtesy of Aaron McCargo Jr.
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts