Ingredients
- 1 tablespoon sherry vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon cracked black pepper
- 1 teaspoon salt
- 2 cups arugula leaves, washed
- 2 cups watercress leaves, washed
- 1/2 cup thinly sliced button mushrooms
- 1/2 cup halved cherry tomatoes
- 1/2 shallot, thinly sliced
Directions
In a medium bowl, whisk together, the sherry vinegar, olive oil, cracked black pepper and salt. Set aside.
In a large bowl add all the remaining ingredients. Drizzle the dressing over the salad, toss and serve.
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By monroe1055_11587986
Chula Vista, CA
on August 30, 2009
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This is my first time trying watercress - it is really spicy. I am sold. I will make this salad again. Plus, what a quick way to make you own salad dressing.....you can tailor it to your personal taste...
By scsusieb_4714970
Greenville, SC
on August 11, 2009
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I was not impressed with this salad. My gut told me there was WAY too much oil and salt in the dressing, but I followed the recipe. I did like the salad combination, but not the dressing.
By cz5460_5699081
Kendall Park, NJ
on August 10, 2009
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I have been a fan of Aaron's since the season he competed!! I really love his easy and quick methods and tasty recipes. The tangy and tossed salad is delish and doesn't make you feel full just satisfied. The flavors blend together smoothly and naturally. Try it and the rest of his dishes. Cannot wait till his cook book comes to the presses!!
Good Luck with your second season on Big Daddy's House..
Carrieann Zwiren
South Brunswick NJ
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