Sauteed Brussels Sprouts with Chorizo

Recipe courtesy Aaron Sanchez

Show: Melting PotEpisode: Nuevo Latino (Alex/Aaron) - Taste of Home

Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
50 min
Prep
10 min
Cook
40 min
Yield:
4 servings
Level:
Intermediate
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Ingredients

  • 1 pound Brussels sprouts
  • 1 tablespoon extra-virgin olive oil
  • 2 links Spanish hard chorizo, diced into 1/4-inch pieces
  • 1 white onion, finely diced
  • 1 clove garlic, minced
  • 1 cup chicken stock
  • 1 tablespoon butter

Directions

To a large pot of boiling salted water add the Brussels sprouts and cook for 10 minutes, remove with a slotted spoon and drop into a bowl filled with ice and water, after 5 minutes strain and set aside.

In a large saute pan over a medium flame heat the olive oil. When it begins to smoke, add the chorizo, and cook until it becomes crispy and has rendered some fat. Add the onion and garlic and cook until the onion is translucent, increase the flame to high and add the Brussels sprouts and cook for an additional 3 minutes.

Add the chicken stock and cook for 5 minutes, or until the liquid has reduced to approximately 1/4 cup, add the butter and cook for 3 more minutes, season with salt and pepper and serve in a large bowl.

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Newest Ratings and Reviews

Read all 3 reviews

  • on January 19, 2008

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    I always make a different vegetable side dish every year for the holidays --I decided to make these for the new dish on the table this year. Let me tell you, I have NEVER gotten so many compliments and requests for a recipe for a vegetable side dish in my life. What a great way to serve brussel sprouts!!

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  • on January 17, 2006

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    I saw this recipe and thought what an odd combination but had to try it. I made it over the holidays and It was delicious.

    people found this review Helpful.
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  • on April 13, 2005

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    I love brussel sprouts and this is the best way I have found to eat them.

    people found this review Helpful.
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