Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens

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1 package achiote paste

1/2 cup olive oil

1 teaspoon toasted cumin

1 teaspoon ground coriander

1 teaspoon Mexican oregano

2 poussins or baby chickens

4 large links of hard dried Spanish chorizo

1 Spanish onion, diced

5 tablespoons garlic, chopped

1 bunch mustard greens, cleaned, trimmed and roughly chopped

1/2 cup chicken stock

1 baking potato, like russet, peeled, diced and blanched

2 tablespoons sliced green olives

Salt and pepper