Save Recipe Print
Collard and Mustard Greens
Total:
23 min
Prep:
10 min
Inactive:
3 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
23 min
Prep:
10 min
Inactive:
3 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper. 

Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper. 

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Creamy Collard Greens and Bacon

Recipe courtesy of Robert Irvine

Collard Greens Bubble and Squeak

Recipe courtesy of Robert Irvine

Collard Green Coleslaw

Recipe courtesy of Robert Irvine

Cooked Greens

Recipe courtesy of Michael Symon

Mango Mustard Salmon

Recipe courtesy of Robert Irvine

Smoked Turkey and Greens

Recipe courtesy of Robert Irvine

BLT - Braised Bacon, Collards and Tomato Jam

Recipe courtesy of Robert Irvine

Medley of Greens with Buttermilk Dressing

Recipe courtesy of Robert Irvine

Greens Stuffed Roasted Chicken

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories