Recipe courtesy of Robert Irvine
Episode: Soul Searching
Save Recipe Print
Total:
1 hr 40 min
Active:
40 min
Yield:
12 servings
Level:
Easy

Ingredients

Collards:
Potatoes:

Directions

For the collards: Add the stock, apple juice, onions, Cajun seasoning, bacon and collard greens in a large pot. Bring to a boil over high heat, then reduce the heat to medium and simmer for 1 hour. Then remove from the heat and drain the liquid from the pot, and allow the collards to cool.

For the potatoes: In a large pot bring 1 gallon of water to a boil, then add the potatoes and cook until softened, 15 to 18 minutes. Then drain. Press the potatoes, half of the flour and the butter through a food mill or ricer into a bowl. Next add the salt and white pepper, then blend with a whisk. Taste and add additional seasoning if needed.

To create the cakes, blend the potatoes with the collards in a bowl. Portion into 6-ounce cakes, about 4-inch rounds. To cook, heat a pan over medium-high heat, then add the oil. Dust the cakes with some of the remaining flour. Place the cakes in the pan and cook until browned, 3 minutes. Then flip and repeat process on second side, 2 to 3 minutes. Remove from the pan and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Steak and Eggs with Bubble and Squeak

Recipe courtesy of Robert Irvine

Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash

Recipe courtesy of Robert Irvine

Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace

Recipe courtesy of Robert Irvine

Creamy Collard Greens and Bacon

Recipe courtesy of Robert Irvine

Collard Green Coleslaw

Recipe courtesy of Robert Irvine

Roasted Chile Potato Salad

Recipe courtesy of Michael Symon

Potatoes O'Brien

Recipe courtesy of Robert Irvine

Hasselback Roasted Potatoes

Recipe courtesy of Robert Irvine

Idaho Potato and Smoked Corn Stew

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories