Cucumber-Bell Pepper Quinoa

Total Time:
20 min
Prep:
3 min
Cook:
17 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 cups water
  • 2 teaspoons kosher salt
  • 2 cups quinoa
  • 1/2 medium English cucumber, halved lengthwise, small dice (about 1 1/4 cups)
  • 1/2 medium red bell pepper, small dice (about 2/3 cup)
  • 1 teaspoon white wine vinegar
  • 1 tablespoon olive oil
Directions
Watch how to make this recipe.
  • Combine water and salt in a large pot and bring to a boil over high heat. Meanwhile, rinse the quinoa. Add the quinoa and stir briefly. When it returns to a boil, reduce the heat to low and simmer gently until quinoa absorbs the liquid and grains are tender, about 10 to 15 minutes.

  • When quinoa is ready, stir in remaining ingredients until well combined. Taste, adjust seasoning, as needed, and serve.


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    This recipe is featured in:

    Fresh, Wholesome Side Dishes