- 6 slabs baby back ribs (approximately 1 slab per person)
- Seasoning alt
- Red pepper
- Black pepper
- Garlic powder
- Dry mustard
- Chili powder
- Charcoal (recommended: Royal Oak brand)
- Tomato Based Barbeque Sauce
Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano. Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.
Apply a heavy coat of rub to each slab of ribs. Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.
When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.
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